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This wine is made from Tempranillo and Graciano grapes grown in the clay-limestone soils of the Rioja Alavesa
terraced estate in the southern sector of Côte-Rôtie through strict organic farming and laborious manual cultivation
offering impressive longevity and the potential to develop further complexity over the coming years
just with a different passport
maintains a legacy of manual stewardship on the ancient terraces of Boca
2017 Chateau de Bonnezeaux, La Montagne Blanc VdF Site_Les Bassets This wine is made fromChteau de Bonnezeaux is a historic Loire Valley estate with roots dating back to the early 19th century, revitalized in 2012 by Guyonne Saclier de la Btie following three decades of dormancy. This wine is made from Chenin Blanc grown in the La Montagne parcel, which features sandy clay silt soils and vines planted in 1992. In the glass, it displays distinct mineral intensity, offering notes of crisp pear, citrus zest, and a saline, chalky structure