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Clos Saint Joseph operates under the Côtes de Provence AOC but possesses a microclimate defined by high altitude and cooling mountain currents rather than coastal heat
utilizing organic farming and minimal intervention in the cellar to highlight the unique structural contributions of their source material
many on Kimmeridgian marl
the wine is aged for approximately 42 months in large Slavonian oak casks to allow for controlled oxygen exchange without the influence of modern small-barrel toast
or simply want to spend less without drinking down
2021 Cantina Togliana, Carema Riserva Designation_AOP Clos Saint Joseph operates underThis is a rare, complex expression of Nebbiolo (locally called Picotendro) made by Cantina Togliana. This small, artisanal producer, led by Achille Milanesio, is at the forefront of the region's recent revival, employing organic viticulture and traditional, minimal intervention methods. Carema, a tiny DOC in Alto Piemonte (Northern Italy), is situated at the foot of the Alps near the border with the Aosta Valley. The vines are planted on spectacular,