Each customer is limited to purchasing up to two items per transaction
ceramic kitchen knives
and is characterized by its excellent sharpness and ease of resharpening
so it maintains its sharpness
・Blade Material is used Aogami 2 steel
"IYO HIGASHIYAMA", Tennen Toishi (Japanese Natural Whetstone), 1152g Reito Bocho Each customer is limited to"IYO HIGASHIYAMA", Tennen Toishi (Japanese Natural Whetstone), 1152g Three HONMAMON Stars (link) While to selecting a Japanese Whetstone, you will see Japanese Natural Whetstone with 2 names on the stone. One name is Mountain Location, The best Natural stone always from Kyoto Higashimon area and Nishimon area. Higashimon area with Nakayama, Okudo, Syobu, Ozaki, Otsuki etc. Another side Nishimon area with Kameoka (Ohirayama), Hiterayama, Maruoyama etc.