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finest Persian rose with the right amount of tartness
Inspiration here are from all my festive memories of my beloved late grandmother’s cooking especially her rice pudding and her absolutely addictive biryanis 🤤🤤 alongside memories of warm Christmas puddings with lashings of spices and roasted chestnuts 🌰
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my favourite part of the day
Bulgarian rose
Café Ambre Noir orris finest Persian rose with theNOTES Top: rum, coffee. Middle: tea rose absolute, hyacinth, spices, tobacco, coffee. Base: tonka absolute, sandalwood mysore, orris butter, ambergris, beeswax, cocoa, aged patchouli, Bengali oud, musk, labdanum, Madagascan vanilla, Siamese benzoin, styrax, castoreum, cade, guaicwood, malt, coffee. Important terms and conditions I will include a tiny sample of the exactly same composition alongside the bottle for you to try so you may evaluate and be
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