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Its sweetness and gentle astringency are complimented by subtle umami notes
filtered water with a low mineral content
How to handle the tea leaves
The area is especially famous for its gyokuro
A delicately refreshing scent with deep umami flavour
Jewel of Flowers HANA Royal Darjeeling Rajah premium Its sweetness and gentle astringencyA delightful perfume entices Relax, taste, and experience The true meaning of luxury Precious leaves infused with heavenly scent Royal Blue Teas Jewel of Flowers HANA is made using a variety of jasmine tea highly prized by the nobility of ancient China. The leaves are specially selected Ming Qing Cha, a high quality green tea harvested prior to the Qing Ming Festival in April, when the jasmine flowers go into full bloom. Both the leaves and the